Ingredients

Xiangdouzi

20 grams

baking powder

5 grams

flour

400 grams

milk

200m? l

rap oil

30 ml

ingredients

rap oil

of appropriate amount

water

of appropriate amount

step

1. Prepare 400g flour, 5g yeast, 20g fragrant beans, 30ml rapeseed oil, 200m? L milk, a little water;

2.400g flour, 5g yeast, 20g fragrant beans, 30ml rapeseed oil, 200m? L milk and a little water are stirred with chopsticks to make a soft dough;

3. The dough is fermented to twice the size;

4. Wipe a little oil on both hands, brush a little oil on the panel to prevent sticking, and smash the dough into small doses by hand, and then push it away into round cakes;

5. Use 2 cuts;

6. Hot oil in a hot pot, with more oil, put in oil cakes, spread them out with chopsticks, and fry them golden;

7. While frying yellow, turn over and fry until golden;

8. Take it out and put it on the plate. It's tempting!

Tips

400g flour, 5g yeast, 20g fragrant beans, 30ml rapeseed oil, 200m? L Milk and a little water are stirred with chopsticks to form a soft dough. When the dough is soft, the oil cake is soft; Because the dough is soft, put a little oil on your hands, brush a little oil on the panel to prevent sticking, smash the dough into small doses by hand, and then push it away into round cakes; Heat the oil in a hot pot, add more oil, put in the oil cake, spread it out with chopsticks, fry it golden, and then turn it over.