Preparation materials: main ingredients: 1 grouper. Accessories: green onion, 10 slices of ginger, salt, soy sauce, oyster sauce, 2 tablespoons of sesame oil.

1, prepare a more than one catty grouper.

2, slaughtered and gutted gills, fish body on both sides of the cut diagonal, easy to taste, cooked.

3, the fish body sprinkled with salt, oblique mouth and stomach stuffed with ginger. Steam plate put two bamboo sticks and ginger.

4. Steam the fish in cold water for 20 minutes, turn off the heat and smother without opening the lid for about 2 minutes.

5. Turn the pot on, transfer the steamed fish to a fish plate, and pour half of the fish sauce into a bowl, leaving the rest unused. Fish juice add soy sauce 2 spoons oyster sauce a little, stir evenly drizzled on the fish. Sprinkle ginger and green onion over the fish. Heat sesame oil in a wok and pour the hot oil over the fish. Steamed grouper is ready to serve.

6, the finished picture is as follows.