1, noodle dish

The scientific name of slimming dish is: wheat bottle grass. Noodles are blue-green wild vegetables, which can be used to steam cooked food after being mixed with flour.

2. Sophora japonica

Sophora japonica is a beautiful and delicious wild vegetable. Sophora japonica can be used for cooking, or cooking with eggs and steaming Sophora japonica. Taste: sweet and delicious.

3. Rodent grass

Rodents are wild vegetables that grow on hillsides or ridges. Rat grass's nickname is Qingcai. It is best to make a clear cake after being beaten into juice.

4. Toona sinensis buds

Toona sinensis bud is a wild vegetable in the market now. Toona sinensis bud is one of the most suitable wild vegetables to taste in spring. Toona sinensis buds can be used to fry eggs and tofu.

5. chicory

The leaves of chicory are turquoise and the flowers are yellow. Chicory has a bitter taste and needs to be blanched before cooking.