1. Knead the flour into dough and let it sit for half an hour.

2. Wash the dough into gluten

3. Pour the batter into the pot and stir constantly. When bubbles form on the bottom of the pot, it will be cooked, and the fish can be cooked.

4. Pour the shaped noodle fish into cold water several times and then pass it through the water according to your preference.

5. marinade,,, leeks cut into cubes

6. Cut the tomatoes into cubes and set aside

7. Add oil to the pot, heat the oil, add tomatoes and stir-fry, add water, salt, light soy sauce, a little dark soy sauce. After the water boils, tear the previously washed gluten into small pieces and throw it into the pot until cooked. Add the leeks. In order to have a nice color, you don’t need to put the leeks so early. Just add the chicken essence at the end.

8. Add marinade, sesame sauce, vinegar, chili oil, and sour and spicy delicious noodle fish to the bowl.