The method is as follows:

Preparation materials: a cabbage, a spoonful of salt, 50 milliliters of cold water.

1, first of all, use a chopper to cut the cabbage and wash it with water.

2, washed and drained, put a spoonful of salt, mix well with your hands.

3, 15 minutes later pour into the bottle.

4, then put in the prepared cool boiled water, cover and store for 30 days.

5. Take it out after 30 days so that the sauerkraut has been finished.