Bread machine version of the cake ingredients

Eggs 4 sugar 80 g butter butter 35 g salt Bread machine send a small spoon 2/1 spoon milk 50 ml gluten flour 80 g

Bread machine version of the cake steps

Steps 1

Preparation of the ingredients

Step 2

First, beat the egg whites to almost eight points, the whisk reveals a small tip, the sugar I put half of a one-time whip

Step 3

Put the butter, flour, milk, sugar, salt, egg white into the bowl in turn and stir, "the last put the egg white," the other half of the sugar into the yolk liquid, whipped up the egg white one-third of the first pour into the first, mix, and then put the rest of the egg white Pour the rest of the egg whites into the bowl and mix quickly, stirring in a stir-fry style, not in circles.

Step 4

And then pour the well-mixed cake mixture into the liner, sprinkle a few black sesame seeds, put the liner on the table and vibrate out of the bubbles

Step 5

Installed the liner, point to the 11th program, start the cake making cover system for 1 hour 12 minutes

Step 6

Step 6

Step 6

This is the first time that I've seen this cake.

Time's up, out of the oven.

Step 7

Not bad at all, the eggs are fragrant.

Step 8

Time for tea!

Tips for bread machine version of the cake

It's been a long time since I've done any baking, and I'm still a bit clumsy

I didn't use lemon juice or baking powder in this bread machine, and as long as I use the earth eggs, the color and taste is full of egg aroma, not the earthy taste.