Practice: Cut hairtail by laparotomy, remove internal organs and impurities, chop off the head, tail tip and fins, cross diagonally on both sides of the fish with a knife, then cut into pieces about 4.5 cm long, put them in a plate, sprinkle with refined salt and monosodium glutamate, and add pepper, aniseed, onion and ginger. Wash the pork fat, cut it into thin slices, soak it in boiling water, take it out and put it on hairtail.
Put the hairtail in the pan into a steamer, steam it for about 15 minutes until it is cooked, take it out, take out pepper, aniseed, onion and ginger slices, pour the original juice in the pan into the pot, boil it, add monosodium glutamate and refined salt, add sesame oil, and pour the soup on the hairtail in the pan.
Features: This dish has the functions of warming stomach, tonifying deficiency, moistening skin, promoting hair growth, and strengthening brain.
Note: light is better, and meat and soup should be used together; This dish is suitable for all seasons and is also a tonic food.