Its raw materials contain two kinds of peppers, namely Redmi pepper and green pepper. Millet pepper is small, spicy and rich in nutrients such as VC and carotene. Friends who don't usually eat spicy food seldom eat it. But there are obvious differences between green peppers and green peppers. Green pepper is mostly pointed, especially the lower end is obviously pointed and slender, while green pepper is a kind of existence close to ellipse. As for the comparison of spicy degree, red pepper is hotter than green pepper, so Redmi pepper is hotter than green pepper, and thin pepper is hotter than fat pepper, so green pepper is hotter than green pepper. To make two-color Chili sauce, Redmi pepper and green pepper are all selected from the closeness of spicy degree and symmetry of shape.