Rice cooker pot rice practice is as follows:

Instruments:

Rice: 300 grams of water: 150 grams of eggs: 2 wide sausage: 3 sweet corn kernels: the right amount of pea grains: the right amount of rice cooker: 1

Practice:

1, all the ingredients are ready, the rice into the basin Pour the appropriate amount of water to clean and pour into the rice cooker pour 150 grams of water standby.

2. Prepare 3 pieces of Chinese sausage, cut the sausage into thin slices with a knife and put them into the rice cooker.

3, the natural thawing of sweet corn and pea grains to the right amount into a bowl and pour the right amount of water to wash 2 times into the rice cooker, cover the pot, press the rice button, choose to steam the softness of the rice, press the start button.

4, such as pot rice cooked, frying pan into the amount of water, the ready eggs into the pot, open medium heat.

5, such as the bottom of the egg cooked to stereotypes, with a frying spatula gently into the bottom of the egg, slowly separate the bottom of the egg from the bottom of the pan, so that the whole egg floats in the water, bring the water to a boil and then boiled for 3 minutes to fish out of the fire, the holland egg is done.

6, a bowl of good pot rice, fish out the boiled eggs into the bowl of pot rice can be eaten.

Tips:

1, do pot rice side dishes can be added according to their favorite.

2, there is no sweet corn and peas at home can be added with carrots instead of diced or simply do not add anything.

3, the ratio of rice and water is 2:1.

4, the softness of the eggs according to their own tastes to increase the cooking time, I cooked this out of the heart of the eggs, want to eat fully cooked eggs can be eggs under the pot of boiling water after the eggs boiled for two minutes, turn off the heat and simmer for five minutes.