Hard liquor can be drunk every day.
Jin Jiu is a traditional medicinal tonic wine in China. Drinking it every day has a health care effect. It is carefully brewed with Chinese yam, medlar, astragalus, angelica and other tonics and high-quality liquor. Long-term drinking can dredge blood vessels, improve immune function, resist fatigue and supplement various nutrients needed by human body.
Drinking hard liquor every day can strengthen the body, but excessive drinking will damage the liver and spleen and stomach. It is recommended to drink two or two glasses a day. Excessive drinking of strong alcohol will increase the burden on the liver, and alcohol can not be metabolized in time, causing dizziness and nausea in vitro, which may lead to alcoholic hepatitis and stimulate gastric mucosa to induce and aggravate gastrointestinal diseases.
Drinking on an empty stomach will cause discomfort to the body, so it is recommended to eat some food before drinking hard liquor to avoid the stimulation of alcohol. When drinking, eat some green vegetables and ginger fish soup with hangover relieving effect, which is not easy to get drunk, and can also make the body better absorb the nutrition in the medicinal liquor and exert its efficacy.