Lactone tofu

250 grams

minced meat

50 grams

Pickled cabbage or mustard

50 grams

condiments

Onions and garlic

Proper amount

Red bean sauce

1 tablespoon

oyster sauce

1 tablespoon

step

1. A box of lactone tofu, cut into small pieces according to your favorite way.

2. Chop the onion and garlic and prepare a small piece of minced meat.

3. Cut winter vegetables into small cubes (can be preserved)

4. Heat the pot first, then put the cooking oil, and immediately put the minced meat into the pot and stir fry. After the minced meat changes color, put it aside and stir-fry the minced onion and garlic with a spoonful of bean paste with the remaining oil.

5. Add diced winter vegetables and stir well (save). After all the ingredients are stirred evenly, you can turn off the heat.

6. Spread the fried materials on the prepared tofu.

7. Melt 1 tbsp oyster sauce with 3 tbsp water, and pour the oyster sauce evenly on the tofu.

8. Put the tofu soaked in oyster sauce into a steamer and steam 10 minute. Sprinkle a little chopped green onion when cooking.

skill

1. Remove the plastic packaging from the lactone tofu first, then turn the tofu box upside down, cut a small mouth at each corner of the box to let air enter the bottom of the box, and the tofu can be completely taken out.