When it comes to Nanchang food, all Nanchang people will first recommend Nanchang rice vermicelli. Nanchang rice flour has a long history, the main production raw material is high-quality late rice, after soaking rice, grinding, filtering dry, picking pulp and other multi-process production and become, and other places produced by the rice flour is different, the toughness of the powder requirements are particularly high, uncooked raw powder roots firm, transparent, cooked cooked powder strip tender, white, with a long time soak does not rot, long time frying is not crumbled, tough but not hard characteristics. Generally Nanchang people eat rice noodles, mainly cold rice noodles, fried rice noodles, boiled rice noodles.

Wakan Soup

Also known as Folk Wakan Soup, it is a traditional method of simmering soup in folklore, and is a representative of Gan cuisine. Lv's Spring and Autumn - this taste chapter" recorded the true meaning of simmering soup: "the essence of all flavors, water is the most beginning, five flavors and three materials, nine boiling nine changes, then into the most flavor", thousands of years of historical records and precipitation, so that its unique characteristics. Today's Wakan soup in Jiangxi Nanchang area is known throughout the country.

Nanchang fried noodles

Nanchang fried noodles is a famous specialty snacks in Jiangxi region. Long-known Nanchang rice noodles, with fragrant oil, tender, long bleaching is not rotten, long fried is not broken characteristics. Fried noodles is a kind of Jiangxi folk food, is the powder (the southern people called rice noodles, Jiangxi people usually called powder. The shape of round strips, white, made of rice paste) cooked, and then fished up (fished up can be continued to dry and placed for several hours, dry and placed the length of time will affect the hardness and texture of fried noodles), and then put the powder into the frying pan through the open fire stir fry, put soy sauce, chili powder, greens, and other ingredients, the mellow aroma of the rice and fried fried frying flavor. This is a flavorful and unique diet, convenient and easy to make, and can be used as a regular meal.

Sugar cake

Has a history of more than 100 years, its characteristics of glutinous, soft, white, its surface is stained with Jiangxi's unique mixture of frozen rice powder and sugar, eat a different flavor. Nanchang streets and alleys of the major tea stores often prepared tea food, known as the "Jiangxi five traditional famous points".

Paste jelly

Paste jelly, also known as Fu jelly, is popular in Jiangxi area of the local famous points, began in the Yuan Dynasty, the seventh day of the first month of each year to eat Fu jelly, intended for a year of good fortune. Raw materials diced, into the pot stir fry, add chicken broth, seasonings, after boiling, color gravy can be.

The paste soup has a long history of hundreds of years, which is characterized by a strong aroma, meat and vegetables, soup thick flavor.

Quinoa fried bacon

The main ingredient is quinoa and bacon, because it is crisp and tender, mellow and soft, has been selected as one of the "ten Gan dishes".

Jingdezhen snack series

Pickle fried lye water po

Jingdezhen's traditional dishes, lye water poi for the rice grinder with natural lye water made of a kind of patties, pickle fried lye water poi rich in flavor, oil and not greasy, lye poi tough and refreshing, used as snacks or wine are appropriate, quite popular with the people of the local community.

Cold flour

Cold flour although many places have, but Jingdezhen with cold flour is not the same, the flour is thicker, about the radius of about 0.5 centimeters (equivalent to ordinary chopsticks thick and thin). It is easy to make, has a unique flavor, is inexpensive, and is much loved by locals.

Peach Crisp

Leaping Peach Crisp is a famous snack in Jingdezhen, which is well-made, fluffy, nutritious and so on, and is regarded as the "King of Peach Crisp in China" by food experts at home and abroad.

Taqian Paste Soup

The most famous snack in Leping City, originated in the late Qing Dynasty, with its attractive fragrance, delicious taste, as well as appetizing, digestion, sobering and other efficacies as a necessary soup, enjoying the "Taqian Paste Soup, the fragrance of a hundred meters," the reputation.

Pingxiang snack series

Pingxiang hot and spicy (butterfly)

Pingxiang hot and spicy in just three decades into the life of the people of Pingxiang, with its flexible production methods and sales methods. In the streets and alleys, as long as there is a small open space, support a small table, set up a plate, a handful of weighing, a bag can start selling.

Spicy bacon

Pingxiang bacon

Pingxiang bacon is known as the best, the I Ching on the "day in the sun and yang in the fire, said bacon" record.

After the winter solstice every year, farmers killed the New Year's pig, we must smoke bacon, preserved meat, to prepare for the first month of hospitality, all the animals, poultry and their entrails, fish and taro, bean curd can be smoked, smoked before salting ranging from 2-10 days, and then hung in the fire pit more than a meter high, burning wood, root and stem, sawdust, husk smoked in the winter to keep warm, in one fell swoop. Smoke know that it is appropriate to slow smoked fire, half a month after taking down the wash off the soot, dry and dry, the color of gold and red. If immersed in tea oil tank, can not be bad for many years. Bacon bacon can be steamed and fried, Pingxiang's "steamed five-flower bacon", "asparagus fried preserved donkey meat" and so on, people feast, after eating unforgettable.

Jiujiang snack series

Jiujiang osmanthus tea cakes

Jiangxi one of the four major pastries, it is the selection of local tea oil, local wheat flour, slope black sesame, a hundred years of osmanthus as the main raw material made of tea cakes were golden yellow, thin skin like paper, with "small and fine, thin and crispy, crispy and sweet, fragrant and beautiful" characteristics. It has the characteristics of "small but fine, thin but crispy, crispy but sweet, fragrant but beautiful".

Duchang rice po

Rice po, Duchang people called "dumpling po", is a kind of dumplings made of rice flour. All dumplings are made with flour as the main ingredient, because the flour is sticky and tough, and can be kneaded and pinched, wrapping dumplings naturally; while the rice flour is not, rice flour has no toughness, kneaded powder skin, wrapping dumplings is much more difficult. This is why rice dumplings are so precious. To make rice dumplings, you need to use good rice, clean the sand and impurities, soak it in water and then drain it up, steam it in a steamer until it reaches a certain temperature, and then grind it into powder after it cools down. And the flour is also very delicate, must use boiling water. After this process, the flour can be pinched or rolled into a thin dumpling skin without cracking.

Xinyu Specialty Snacks Series

The Eight Commandments Playing Phoenix

The local traditional dish of Xinyu, which is made of local pork and chicken, is called the Eight Commandments Playing Phoenix. Because of the eight-ring play phoenix has a strong farmhouse flavor, fresh and fragrant, smooth and tender advantages, and was included in the "20 Jiangxi fine Gan dishes" one.

Fairy's Kiss

The traditional dish of Xinyu City on the shore of Fairy's Lake belongs to Gan cuisine, which is characterized by spicy, crispy texture, beautiful color and excellent taste.

Yingtan specialty snacks series

Shangqing tofu

In the Longhu Mountain can be called one of the best. Whether it is tofu or dried tofu, it has a unique flavor. Not only is it nutritious, but it also has a variety of medical effects.

Tianshi Bagua Banquet

Tianshi for generations to feast guests, held a major event set up a large banquet. The banquet's most important feature is that both attention to the variety of dishes, pay more attention to the placement of dishes, food culture is very unique, Taoist allegory is also very profound.

Ganzhou snack series

Moon Ba

The full name of the moon peanut Ba, moon beans Bazi, one of the Hakka cuisine, in the shape of a "full moon" and named. Moon Peanut Ba is made of flour as the main raw material, accompanied by five-spice seasoning, Can rice flour, fresh peanuts, after processing and molding, fried in a frying pan and become.

Huangyuan Rice馃

Playing Huangyuan Rice馃 is also an important folklore activity of Gannan Hakka, one of the unique foods of Gannan Hakka, which was listed as a tribute as early as during the Zhengde period of the Ming Dynasty.

Dried Potato with Cowhide Sugar

Dried Potato with Cowhide Sugar is a traditional Han Chinese snack in Xingguo, Jiangxi Province, with a reddish and transparent color and a sweet and refreshing taste.

Ji'an Specialty Snacks Series

Ji'an Thin Crispy Cake

This cake is round and the materials are carefully selected, the core of the cake is made of pure lard, sugar, pepper, white sesame, five-spice powder, scallion, and salt, and fine flour is used as the wrapping skin, which is made of 32 technological processes before and after the process of kneading, wrapping pastry, kneading, and barbequing, etc. The cake is made of pure lard, sugar, pepper, white sesame, five-spice powder, onion and salt.

Copper Drum Bao Yuan

The practice is similar to that of dumplings, but the filling is very elaborate, consisting of delicate lean meat, asparagus, mushrooms, chicken, lotus seeds and various condiments. The outer skin is made from peeled taro seeds and sweet potato flour blended with breading.

Emigos

This point has a smooth skin, bright green color, fresh aroma, sweetness with bitterness, soft and tough texture, and is not greasy to eat. During the Qingming season, adults hold children out to pick wild mugwort leaves and come back to make mugwort with the whole family.

Yichun snack series

Lianlian mochi

Lianlian mochi is a traditional snack in Yifeng, Jiangxi Province, Tanshan Tianbao, Tong'an, Huaqiao, and other places, sticky flavor. Its rice grain is thick and short, sticky between glutinous rice and stalked rice.

Wen Tanglou Selenium-enriched Salt Eggs

Jiangxi Yichun, Wen Tanglou Selenium-enriched Salt Eggs are made from natural free-range duck eggs, and the production process adopts the lead-free technology, which is free from harmful substances and is a kind of healthy green food. With "the flavor of the eggs", "salt eggs of delicious", "brine eggs of flavor" three flavors in one of the characteristics of healthy green food. Generally everyone loves to eat.

Fuzhou snack series

Lichuan tea

The raw material of tea is mainly tea, tea leaves in a ceramic pot when making, with feet of long wooden zipper tea stick frequently turned into tea cake, salt pickle, put people in the canister storage. When eating, pour a little in the bowl.

Frozen rice meatballs

For steamed food, frozen rice is soft. The meatballs are tender, dipped in white and red, very beautiful. It has the effect of regulating anemia, dyspepsia, nourishing the body and regulating yin.

Lean mold fish

Also known as "Scholar Fish", with a bowl of mold fish, plus green onions or garlic flowers and monosodium glutamate (MSG), and can be added to a small amount of sesame oil, steamed can be eaten.

Shangrao Specialty Snacks Series

Lanjian馃

Lead County, a unique Han Chinese snack, which is made from rice and other raw materials through the process of dipping, grinding, cooking, frying, kneading, steaming, etc., because the finished product is shaped like a "lantern", so it was named The finished product is shaped like a "lamp", so it is named "Lantern馃....

Dried Eggplant

The main ingredients are dried eggplant, chili pepper, rice wine, cane sugar and a variety of auxiliary raw materials, refined from scientific formulas, combining aroma, sweetness, spiciness, freshness as a whole, with the effect of invigorating and appetizing, sweating and dispelling cold.

Steam Cake

Sprinkle with mushroom foam, shrimp, bean sprout foam, dried bamboo shoots, dried bean curd, chili pepper, green onion, dried tofu foam, steam up, about 1 cm thick, sprinkle green onion on the top, pour cooked oil, and then use a knife to cut into prongs, dipped in spicy sauce.

Our big Jiangxi specialty snacks are far more than these oh, can only say that our big Jiangxi is too much to eat!