Sweet and sour pork ribs?
Ingredients: 500g pork chop, 50g flour, proper amount of Shaoxing wine, soy sauce, sugar, vinegar, onion, raw flour and sesame oil.
Practice: Cut pork chop into small pieces about 1 inch long, mix well with Shao wine and salt, and then mix well with proper amount of raw flour, flour and water. Then add 35g of soy sauce, sugar, vinegar and Shaoxing wine, and add water to raw flour water to make juice for later use. Heat the pan, add oil, and when it is half done, put the pork chops into the oil pan one by one and fry until crusted, remove the adhesion, pick up the minced meat, and when the oil temperature rises to 70%, fry the pork chops in the pan again until the shell is crisp and take them out. Leave a little oil in the original pot, put it in the onion and fry until fragrant, then remove it, that is, put the ribs in the pot, quickly put the prepared sauce into the pot, stir fry continuously, and pour the sesame oil.
Fried shrimp
Ingredients: 500g of live river shrimp, 50g of rice wine, 50g of sugar, 0/0g of refined salt/kloc-,0/5g of chopped green onion/kloc-,0/5g of Jiang Mo/kloc-,and 0/000g of rapeseed oil/kloc-(consumption 25g).
Practice: Shrimp cuts off whiskers and feet. Add rice wine, salt, sugar, chopped green onion and Jiang Mo into the shrimp and mix well. Heat the pot, when the oil temperature is 80% hot, pour the shrimp into the pot and fry until cooked, and take it out. Leave a little oil in the original pot, add onion and Jiang Mo and slightly explode. Add shrimp, add rice wine, salt and sugar, bring to a boil, and turn over the pan.
Stewed hairy Crab
Ingredients: three male crabs and three female crabs, ginger, sugar, vinegar and beer.
Practice: brush the hairy crabs with a toothbrush, add water to the steamer, put the ginger slices into the water, and then pour a small amount of beer. Put the tied live crabs in, cover them, steam them in cold water and strong fire for 15- 18 minutes (the steaming time depends on the size of the crabs), cut ginger and onion into powder, and add sugar and vinegar to make ginger vinegar sauce. When the crabs are steamed, dip them in ginger vinegar juice.
On Mid-Autumn Festival, the whole family got together and cooked a sumptuous dish. Everyone ate and played, and they were very happy.
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0 1, crab
Mid-Autumn Festival is the time to eat crabs. Buy a few catties and let the whole family have a delicious crab meal.
02. Shrimp
Shrimp is an essential dish on the holiday table, with beautiful color and delicious taste, which is loved by adults and children.
03, pineapple chicken pieces
This dish is bright in color, sweet in taste and has a strong pineapple flavor, which children especially like to eat.
04. Four Joy Meetballs
This dish is soft, salty and fragrant, and the color is festive. The toothless old people can chew it and the children love it.
05, cold spinach
After eating greasy meat dishes, come to a cold spinach, which is light and refreshing and easy to digest.