Ingredients: white flour 400g, corn flour 100g, milk powder 30g, brown sugar 25g, warm water 280g, yeast 5g. Mix white flour, corn flour, milk powder and yeast in a bowl. Warm water melts the brown sugar, slowly pours it into the flour, and stirs it while pouring it, stirring it into a floccule. Make dough, cover and ferment in a warm place 1 hour. Knead the dough evenly, exhaust it, divide it into pieces with even size, and knead it into a circle.

Ingredients: white flour 400g, corn flour 100g, milk powder 30g, brown sugar 25g, warm water 280g, yeast 5g.

1, white flour, corn flour, milk powder and yeast in a basin and mix well.

2. Melt the brown sugar with warm water, slowly pour it into the flour, stir while pouring it, and stir it into a floccule.

3. Make dough, cover it and put it in a warm place for fermentation 1 hour.

4. Evenly knead and exhaust the dough, divide it into dough pieces with even size, and knead it into a circle.

5. Put it on a steamer and ferment for 20 minutes. After the fire and water are boiled, steam for 20 minutes.