2 beef
Soak in soy sauce, salt, cooking wine, chicken essence, egg white, chopped green onion, minced sauce, white sugar, curry powder, black pepper powder and tender meat starch, and bake until cooked. You can sprinkle cumin and Chili powder like mutton, or brush barbecue sauce.
3 chicken wings
Soak in soy sauce, salt, cooking wine, chicken essence, pepper, Jiang Mo, curry powder, black pepper, tender meat starch and white sugar, brush oil while baking, brush honey when it is 7-8% ripe, continue baking, and brush barbecue sauce when it is golden brown. Honey makes chicken wings golden in color and tender in the outside, which is the main course in barbecue.
Made of barbecue sauce.
Lee Kum Kee has a ready-made bottle of barbecue sauce, probably from 8 yuan, but it is not easy to buy it in Huairou. Generally, the ratio of garlic Chili sauce, oyster sauce and honey is about 3: 3: 1, which is no different from the barbecue sauce we bought.
Various methods of barbecue sauce.
Homemade delicious roast sauce
Generally, there are many barbecue sauce in the market, but it may not be the same for everyone's taste. barbecue sauce will be boring every time. Why not try the following recommended sauce collocation method, which may be just to your taste!
* barbecue sauce
Ingredients: 2 teaspoons of soy sauce, 0 teaspoon of 65438+ sugar, 2 teaspoons of rice wine and rock sugar, dried kelp and ginger powder.
Practice: Mix all the materials evenly.
* Hot sauce
Ingredients: lemon juice 1 4 cup, tomato sauce 2 tsps, Chili oil, Chili sauce, black pepper 1 tsp, oyster sauce, pepper powder, yellow wine, brown sugar1tsp, garlic powder1tsp.
Practice: Mix all the materials evenly.
* Sour plum sauce
Ingredients: 3 sour plums, 2 teaspoons of candied sour plums and sugar, and white vinegar 1 teaspoon.
Practice: Mix all the materials evenly.
* applesauce
Ingredients: apple 1 piece (peeled and mashed), apple juice 1 2 cup, white vinegar1teaspoon, mustard sauce12 teaspoon, honey and onion 65438 teaspoons, and salt and pepper.
Practice: Mix all the materials evenly.
* Five-flavor sauce
Ingredients: 2 teaspoons of soy sauce, sesame oil, black vinegar and white vinegar, 3 teaspoons of tomato sauce, Jiang Mo, mashed garlic and pepper 1 teaspoon.
Practice: Mix all the materials evenly.
* Garlic paste
2 teaspoons of mashed garlic, 3 teaspoons of soy sauce, monosodium glutamate 1 teaspoon, rice wine and white vinegar 1 teaspoon, fine sugar 1 teaspoon, and appropriate amount of pepper.
Practice: Mix all the materials evenly.