1, first of all, wash the red cabbage, in the wash at the same time, the following old red cabbage leaves directly removed, leaving only the more tender red cabbage leaves can be. In addition to prepare some minced onion, ginger and garlic. Put peanut oil in a pan, when the oil is hot, put in the minced onion, ginger and garlic and stir-fry, and then put the red cabbage into the pan and stir-fry repeatedly for about 5 minutes. Then add salt, chicken essence and a small amount of sugar for seasoning.

2, red cabbage contains carotene, vitamin C and other nutrients, usually can be red cabbage young leaves picked and washed as a vegetable to eat, moderate consumption can also give the body to supplement the nutrients needed. The leaves, roots and seeds of red cabbage can be processed and used as medicinal herbs, which have the effect of clearing away heat, detoxifying, clearing the liver and brightening the eyes.