Making cakes with rice cookers;

1, egg white and yolk separation.

2, the process of beating egg whites is very important. In order to highlight the sweetness, add a little salt and add a spoonful of sugar.

3. Add a spoonful of sugar when it is slightly thicker.

4. After playing for about 20 minutes, the egg white is "creamy", which is the degree to which chopsticks will not fall when lifted. It's the first time to use chopsticks, but it's really hard. I recommend manual or electric egg beater.

5. Add 2 tablespoons of sugar, 3 tablespoons of flour and 6 tablespoons of milk to the egg yolk. Flour is ordinary flour. I still use low-gluten flour, but I think ordinary flour is better.

6. Beat the egg yolk and mix well. Flour breaks into small pieces easily, so open it patiently. Then add cream protein and stir well.

7, rice cooker press the cooking button, preheat, a little hot. Then pour in a little oil, shake it and spread it evenly around the bottom of the pot to prevent the cake from sticking to the pot. Pour the stirred cake paste into the pot, squat a few times and shake out bubbles.

8. Press the cooking button, and it will jump to the heat preservation file in about 2 minutes. At this time, cover the vent with a wet towel, let it sit for 20 minutes, then press the cooking button, and wait for another 20 minutes to cook.

9. Just find a beautiful container and turn it upside down.

Note: The amount of sugar depends on the taste. When beating egg whites, two spoonfuls of sugar must be separated, which is more labor-saving. Because the capacity and power of rice cookers are different, the length is for reference only. If the noodles are not cooked, you can put them in different containers and heat them in the microwave for a minute or two.

Cake is an ancient western pastry, usually made in an oven. Cake is made of eggs, sugar and wheat flour as the main raw materials. Milk, fruit juice, milk powder, fragrant powder, salad oil, water, shortening and baking powder are auxiliary materials. After stirring, concocting and baking, sponge-like snacks are made.

Cake is a kind of pasta, usually sweet. A typical cake is baked. Cake materials mainly include flour, sweetener (usually sucrose), binder (usually eggs, which vegetarians can replace with gluten and starch), shortening (usually butter or margarine, and cakes with low fat content will be replaced with concentrated juice), liquid (milk, water or juice), essence and starter (such as yeast or baking powder).