Cucumber is famous for green melon, which can clear heat and water, detoxify and eliminate swelling, and produce fluids and quench thirst. So many people love to eat cucumber.

Pickled cucumber each place has a different flavor, if the cucumber is too much to eat, you can use this method of pickling, can be placed for a long time. I believe that many people like to eat pickled crispy cucumbers, pickled cucumbers at home, both clean, and affordable, pickled cucumbers fresh and crispy special delicious. Today we share with you how to crisp pickled cucumbers and 2 recipes for pickled cucumbers.

A, reduced fat sweet and sour cucumber strips

Materials: 2 cucumbers, salt 5g, sugar 5g

Seasoning: millet pepper 3, 3 cloves of garlic, sugar 13g 40ml soy sauce, vinegar 45ml

Making steps 1

Wash the cucumber, remove the root and cut into long strips. Add salt and sugar, mix well and marinate in the refrigerator for more than 1 hour.

Step 2

In a small bowl, combine the garlic, sliced chili peppers, and soy sauce, sugar, vinegar, and salt from the dressing.

Step 3

Remove the cucumbers from the refrigerator, pour out the water from the cucumber marinade, and pour the dressing all over the cucumbers, stirring well, then place them in the refrigerator again to marinate for 5 hours or more.

Two, hot and sour crispy cucumber strips pickles

Materials: cucumber 3

Seasoning oil: cooking oil 20g, 4 cloves of garlic, millet chili, 3, 3 slices of ginger, pepper 1g,

Seasoning: soy sauce 35g, 8g of soy sauce, vinegar 35g, sugar 15g Vinegar 35g, Sugar 15g, sesame oil 5g

Others: Salt 8g, Drinking water 500g

Preparation Steps 1

Pour oil into a wok, heat it up and add peppercorns, garlic, ginger, and chili peppers and deep fry them to bring out the flavor. Take a large bowl put soy sauce, old soy sauce, vinegar, sugar, sesame oil pour in the fried material oil, mix well.

Preparation Step 2

Remove the head and tail of the cucumber, cut it from the center, and use a small spoon to scoop out the seeded flesh in the center, so that the cucumber will be more crispy.

Step 3

Cut the cucumber into small strips, add salt and marinate for 15 minutes, then pour cool white water to wash off the surface salt.

Step 4

Pour the cucumber into the sauce, mix well, and cover with plastic wrap and refrigerate overnight for better flavor.

When the cucumbers are finished, you can use the remaining sauce again.