1, ordinary flour and thin, add salt and a little vegetable oil, vigorously beat in one direction, thoroughly uniform, wake up 1 to 2 hours, wake up the process of flour is very important, wake up is not good, can not be molded, add vegetable oil is to increase the toughness of the flour.

2, the pan is hot (not too hot, electric stove, then open to a medium temperature can be), grab a ball of flour, first in the pan on the outside of the circle, a circle from the outside towards the inside of the spread on the line, and so look at the color of the whitish is ripe, and then uncovered on the can.

3, the key is to control the temperature is good, too low to dip the pot, too hot, a circle has not come down, the front of the cooked warped, can not be connected with the back of the first may not be good, try a few to master the fire on it.

1, add 100ml of cold water to the flour, mix and knead well and roll into a strip, pull it off for 32 blanks, flatten it with your hands and roll it out into a small round cake 7cm in diameter.

2. Grease one side of the pancake with sesame oil one by one, fold the oiled side of every two pancakes together, and roll them out with a rolling pin to make a round pancake 14 centimeters in diameter.

3, rolled out the pancakes on the pan and cook until bubbles on both sides, when the smell out of the pan.

4: Separate the pancake into two pieces and stack them on a plate to steam.

5, add sugar, sesame oil 25 grams, 50 milliliters of water, mix well, steamed, stirred into a paste, that is, for the sweet noodle sauce.

6, made sweet noodle sauce into two small dishes.

7, white onion clean, cut into 5 cm long section, also into two small dishes.

8, the duck's neck cut off, in the food bag at a knife, remove the neck skin, from the two wings under the knife to the anus, slice the skin, and then from the back of the slice of the back skin, abdominal slice of the abdominal skin, are changed to cut into a 3-cm-long, 2-cm-wide slices.

9, after the knife duck skin neatly arranged in the center of the plate, and then the duck head, tail shame split, placed on the edge of the plate, along with green onions, sauce plate together on the table.