1, method of making big-package crispy crust: the materials are calculated as 5 kilograms, and each kilogram is made into 12 moon cakes. First, mix the leather into dough. Leather dough 1.6 kg, pastry dough 0.775 kg. Wrap the pastry in leather and press it into thin leather (0.67 cm) with a roller stick. Roll it into round strips, cut it into 10 pieces with a knife, then fold the two ends of the small blank inward along the incision, and flatten it into a pancake shape with the palm of your hand to wrap the stuffing.

2. Key points: After the pastry is wrapped in the skin, it is not advisable to roll it too short or too narrow when rolling it thin with a flour pin, so as to avoid uneven pastry and affect the quality.

3, small package pastry method: the dough and pastry method are the same as the big package pastry method. Divide the leather and pastry into 10 small pieces, wrap the pastry into the leather one by one, flatten it with a flour stick, roll it into a ball, and flatten it into a pancake shape with the palm of your hand to wrap the stuffing.