80g of low-gluten flour, 4 eggs, 20/30g of fine sugar,

50g corn oil, 60ml milk, lemon juice 1 teaspoon.

supplementary materials

3g of matcha powder, 3g of monascus powder, 3g of cocoa powder, 1 fine brush.

Steps to draw an omelet-Underwater World (1) Prepare all materials for later use;

(2) Put the egg yolk in an oil-free and water-free basin, add 20g fine sugar and mix well, add oil and milk and mix well with a manual eggbeater.

? Add the sieved low-gluten flour and mix well in zigzag shape;

(3) Pour the mixed yolk paste into a sieve and sieve it twice. It is important to have a delicate towel bottom;

(4) Add a few drops of lemon juice to the egg white and beat it at medium speed. Add fine sugar for three times and beat it into a fine hook.

(5) Pour one third of the protein paste into the egg yolk paste, and then pour the egg yolk paste into the protein paste and stir evenly.

? Pour into a gold plate with a tarpaulin, knock out bubbles, and bake in a preheated oven 160℃ for 20 minutes.

(6) Open the tarpaulin while it is hot, air-cool, and roll the homemade fig sauce for later use;

(7) Wash the matcha powder, monascus powder and cocoa powder with boiling water and dip them with a fine brush!

(8) This is my draft;

(9) Draw seaweed, small fish, shrimp and starfish. ...

(10) The underwater world egg roll is completed;

(1 1) recent photo;

(12) recent photo;

(13) The relationship between the light made at night and the light taken during the day may be different!

(14) finished product drawing;

(15) finished product drawing

skill

When painting on a white roll, dip a little less with a fine brush, and scrape at the edge of the bowl before painting.