2, charcoal grilled oysters can be roughly divided into three flavors: garlic, black bean sauce, and the original flavor.
Garlic sauce: chop the garlic, if you eat spicy, you can put some chopped red pepper, minced garlic, chili pepper and oil mix, put salt and monosodium glutamate (or chicken broth) and mix well, salt should be slightly more.
Bean sauce: chopped tempeh, chopped garlic, you can also put chopped chili, mix with oil and salt.
3, the cleaned half of the oyster shells on the charcoal fire, each oyster shells on the oyster meat, grilled while adding the above sauce, the original flavor only in the oyster meat to brush some oil, sprinkle a little salt. After hearing the squeak of the oyster meat turn over and then add the juice, grilled to
The charcoal grilled oysters is very simple, just garlic, ginger, sauce and other condiments into the oysters just pried open, and then put directly on the fire can be grilled, which not only ensures that the oyster's freshness, the garlic can be effective in removing the oyster itself fishy taste and smell, is not more delicious. Oysters itself unique fresh flavor and meat feel that many people addicted to, with the barbecue to make more oysters added to the sense of wild flavor. If you want to stimulate, according to personal taste, you can also let the chef to help you add a little more spicy flavor, that is another taste. Charcoal-roasted oysters are popular in Guangdong, now Zhejiang and Wuhan
Smokeless charcoal-roasted oysters (first-class flavor) dish features
The oysters are served on the shelf without thick shells to resist the high temperatures, but rather let their tender skins gradually turn from white to golden yellow in the heat.
Rather than the usual barbecue scene where smoke and flames linger, the restaurant uses smokeless charcoal for grilling. There is no environmental pollution from smoke, and the oysters will not be covered with soot when grilling, and as long as the fire is properly controlled, there will not be a blackened mess of oyster meat.
When the grill is hot, pour the oil, put the oysters on the stove hot grill, when the oyster juice gradually ooze out, sprinkle onions, garlic and other seasonings. With the ? The cheerful sound of popping, the strong flavor slowly exudes out, at this time, the eyes and nose have been enjoying the deliciousness in advance, and the desire between the lips and teeth more intense, saliva began to flow out, looking forward to the mingling with the oyster juice.
Roasted time does not have to be too long, depending on the dietary requirements of the eater, generally two or three minutes to be fully cooked, at this time, the visible surface of the skin with a golden color to a baked oyster on the completion of the work. Than steaming, baking, frying and other methods, its flavor and toughness is more attractive, which is why most people like to roast oysters.