Ingredients

Pork filling 500g

1 package of broken rice sprouts (80g)

Fried peanuts 100g

2 tablespoons of bean paste

2 tablespoons of light soy sauce

1 teaspoon of sugar

Half a teaspoon of chicken essence

Chili powder 10g

Zanthoxylum bungeanum 1g

Adequate amount of minced ginger and minced garlic

How to make basic meat sauce (sauce)

Prepare the materials first , the amount of chili powder and Sichuan pepper powder can be increased or decreased according to your own preferences; Step 1 of making basic meat sauce (saozi)

This meat sauce is more suitable for mixing noodles or stir-frying vegetables. I like it best. Let's fry beans. What I’m preparing today is hand-rolled noodles and Chinese cabbage; step 2 of making basic meat sauce (sauce)

Pour more than twice the amount of oil you usually use for cooking into the wok. Don’t think it’s too much oil. More oil will make the meat sauce last longer, and it will taste better when used to mix noodles and stir-fry; after the meat sauce is made, there will not be too much oil; Step 3 of making basic meat sauce (sauce)

After the oil is hot, add the pork stuffing. Be patient in this step because all the water in the pork must be fried. Use high heat at the beginning. As the water content decreases, pay attention to the adjustment of the heat. Keep the heat high. It is easy to fry; step 4 of the basic meat sauce (sauce) method

It is enough to fry the pork until it has a slightly brown color. At this time, the oil in the pot will continue to emit small bubbles. It is also a small way to judge whether the water is dry; how to make basic meat sauce (sauce) step 5

After the pork is fried, add the bean paste and stir-fry the red oil; how to make basic meat sauce (soy) Step 6

Then add minced ginger and garlic and stir-fry until fragrant; step 7 of basic meat sauce (sauerkraut)

Add bean sprouts, chili powder, and Sichuan pepper powder, and stir Stir-fry for a while; Step 8 of the basic meat sauce (sauce) recipe

Add in light soy sauce, sugar, and chicken essence, stir-fry evenly; Step 9 of the basic meat sauce (sauce recipe)

Finally, add the fried peanuts and stir-fry evenly to complete. How to make basic meat sauce (sauce) Step 10

Put the fried meat sauce into a glass jar or crisper, let it cool, and store it in the refrigerator. How to make basic meat sauce (sauce) Step 11

When you don’t have time to cook, you can cook a bowl of noodles, blanch a few vegetables, and put a few tablespoons of meat sauce on it, and you will still be very satisfied.