1.

Add yeast to 500 grams of flour

2.

Add water and make a soft dough

3.

Then let it double in size

4.

Walk up after exhausting for half an hour

5.

While waking up, make chili oil, (chili seeds, salt, corn oil, sesame seeds), stir evenly

6.

Then cut into three pieces, take out one piece and roll it into dough.

7.

Apply the stirred spicy oil

8.

Then roll it up and cut it into small pieces and place them in the steamer

9.

Steam under cold water for 20 minutes

10.

Steamed Hanaki