Other preservation methods
1, wrap the fresh meat with a damp cloth soaked in vinegar, it can be kept fresh for about 24 hours.
2, put the fresh meat into the pressure cooker, steam on the heat
until the exhaust hole bubbles, and then buckle the pressure reducing valve off the fire, can be kept for about 48 hours.
3. Put the mustard in a small dish and put it with the fresh meat, it can be stored for 4 to 5 days.
4: Cut the fresh meat into pieces of about 500 grams and put them in a clean pot. Put the soy sauce in a pot to boil to sterilize, and then put it into the basin when it is cool, the soy sauce should be able to submerge the pork, and then cover the lid of the basin, and there will be no odor after 3 months.