There are three strange things in Zhenjiang, which are how to put the balsamic vinegar is not bad, the meat is not a dish, and the noodle pot is cooked with a pot cover.

I'll start with Zhenjiang first strange:

Balsamic vinegar is not bad.

Vinegar, at home is the most commonly eaten a seasoning, cooking and what to put some, and vinegar also go fishy flavor, like I eat dumplings have to get some vinegar, dip a little vinegar to eat flavor. The use of vinegar in particular, can be said that every family has. But the most famous still belongs to Zhenjiang vinegar, especially famous, in foreign countries have received a lot of trophies,

Zhenjiang vinegar storage time the longer, the more flavorful. This is the characteristics of Zhenjiang balsamic vinegar, and the longer you put it, the more fragrant it is. This is the biggest weirdness of Zhenjiang vinegar, so it is called a big weirdness of Zhenjiang!

The role of vinegar can eliminate fatigue, I remember the summer when sleepiness came, drink some vinegar, feel not sleepy, drink vinegar especially useful. It can also help digestion and facilitate absorption. Some indigestion people eat some vinegar is good, of course, to help digestion can certainly lose weight, haha, night every day can also drink a little used to lose weight.

Zhenjiang second strange

meat is not a dish

meat is a pig's trotter, with a different method of curing out, and it is fine meat scarlet, although a little cold, and eat when not stuffed teeth, eat is not very greasy, not a lot of flavor.

In the morning to a bowl of noodles, on top of a few slices of meat. Fragrant, moist, smooth. It can be said that it is definitely a gourmet meal. When I used to work in Zhenjiang, every morning before going to work, I would come to a bowl of noodles with meat. It was delicious. All morning have energy to work. Now the major supermarkets also have, but can not eat that kind of unpackaged that kind of flavor. So when you have a chance, go to your local area and try the kind sold in cold food stores.

Next, we will talk about the third strange Zhenjiang.

Cooking pots and pans in noodle pots.

Pot Lid Noodles

When you hear this name, you may be especially curious about how a pot lid is placed in the noodle pot, and it is not used to cover the pot, but is placed in the noodle pot to cook. It's especially strange, and that's the third weirdness!

Pot Covered Noodles

This kind of noodle is especially famous in the local area, called Zhenjiang Pot Covered Noodles! There is also a little story here.

In the past, people in Zhenjiang did not use the pot lid below, but there is a small pot lid on the side, once a small noodle store Zhang's wife in order to let the noodles cooked quickly, inadvertently covered the pot lid, but it played an unexpected effect. The noodles that day were said to be especially delicious. Some of them ate two bowls at that time. This method has been used ever since. When the noodles were put into the pot of boiling water, they were covered with a small pot lid, which has been passed down until now. Nowadays, many places can also eat it and have opened Zhenjiang Pot Lid Noodle stores! These noodles have pores, and the special marinade is more flavorful and chewy in your mouth, with a unique flavor. Pot-covered noodles base is also very delicate, secret soy sauce sauce plus more than ten kinds of spices, the flavor is very fresh.

Pot noodle, meat, balsamic vinegar, you can imagine every morning before going to work to a bowl of pot noodle, on top of a few slices of meat, inside a few drops of balsamic vinegar! You'll be energized all day long!