The teacher-appreciation banquet with cold dishes and pickled duck is called Guangyao Menlin. The auspicious dishes at the Appreciation Banquet also include sweet candied dates (sweet and sweet), Guandong black fungus (bringing good news from all directions), parsley and yuba (accompanied by classmates), Nanjing osmanthus duck (Nanjing famous house), hometown-flavored bundled hoof (big picture) , Taiwanese Braised Pork Knuckles (Splendid Future), Spicy Shunfeng Er (Excellence in Examination), Taiwanese Braised Beef (Excellent), etc.

The teacher-appreciation banquet is also called the school promotion banquet. Respecting teachers has been a traditional virtue in China for thousands of years. When children go to school, parents always want to thank the teacher, so the teacher-appreciation banquet came into being. The teacher-appreciation banquet came into being. It can express gratitude to the teacher. To express your gratitude, you can also choose to send a DIY greeting card, etc.