Where is the most famous soup dumpling?
1, Wuxi baozi stuffed with juicy pork
Wuxi steamed buns also have a name called Wuxi steamed buns. You know, it's a famous Jiangsu dish with a history of hundreds of years!
Wuxi steamed dumplings are characterized by thin skin, full stuffing and fresh soup. Although it's jiaozi, it's not greasy at all, which is the wonder of it. Making steamed dumplings is the best test of the skills of the masters in stuffing.
Because the old master who is good at making steamed buns often has a large number of loyal diners to follow, there is a phenomenon in Wuxi, that is, some breakfast shops are crowded, while others are empty.
2. Hangzhou steamed buns
Hangzhou steamed buns are probably the most common breakfast in our city. As soon as the small steamer is opened, the white water vapor dissipates, and the white and fat steamed buns appear in front of us, and the attractive aroma is also coming. Who can refuse a delicious steamed bun at this moment?
Hangzhou steamed buns are made of dough, and the soft steamed bread skin is wrapped in a mass of meat. The soup of the meat stuffing is absorbed by the steamed bread skin, and when you take a bite, the soft and glutinous taste is the delicious meat stuffing. A bowl of rice porridge, a plate of free pickles, a hungry stomach and an anxious heart have been greatly comforted at this moment.
3. Shandong Lijin fried dumplings
It is said that the fried dumplings in Lijin County, Shandong Province are the most famous, and there is even a saying in the local area that "Lijin fried dumplings, Pu desktop, Binxian famous pot stickers", which shows how delicious Lijin fried dumplings are.
The dough of Lijin Shuijianbao is made of dough, and there are two kinds of fillings. Moreover, the so-called fried dumplings, fried with water, is a very important link. Crispy and non-stick pan, but not too hard. This is a very complicated technical link.
It is precisely because the steps of making fried dumplings are complicated, so there are not many masters who can do it well now. You must cherish the delicious fried dumplings!
4. Sandingbao in Yangzhou
Although it is steamed buns, Sandingbao is a famous snack in Yangzhou. Not only the locals like it, but also the foreigners who travel fall in love with it.
Yangzhou Sandingbao is characterized by steamed buns made of diced chicken, diced meat and diced bamboo shoots. Fresh diced bamboo shoots are used. Crispy diced bamboo shoots can dissolve the greasiness of the broth. Suitable meat stuffing with steamed bread skin fermented by refined flour is flexible and not sticky. People who have eaten San Ding Bao are full of praise for it.
5. Kaifeng soup jiaozi
As an ancient capital with developed tourism, Kaifeng's food industry is naturally not bad. Among many well-known snacks in Kaifeng, soup-filling bags have attracted many Chinese and foreign tourists to stop and taste because of their small size, thin skin and delicious soup.
There is also a jingle for eating soup packets in Kaifeng: "Open the window first, then drink soup, and then it smells good."
First, pick up the almost transparent steamed stuffed bun with chopsticks, gently lift it, take a bite, take a sip of soup, finish the soup, dip it in a vinegar dish or a pepper dish, and then eat it in one bite. It is delicious to mix a little vinegar with the gluten of dough and delicious meat stuffing.
As a traditional Chinese pastry, steamed buns vary greatly from place to place due to different eating habits, such as Guangzhou Liusha Bao, Tianjin Goubuli and Shanghai Fried Bao. Although the form is similar, the taste is different.
Is the soup dumpling a steamed bun?
Many people mistakenly think that steamed buns are soup dumplings, but I have eaten steamed buns and soup dumplings, which are two completely different foods. The soup bag contains jelly solidified from broth, which melts under the action of steam, pricks the skin and foreskin, and the soup is sprayed out. The dough of steamed stuffed bun is slightly thicker than that of soup bag, and there is less soup in it. But the stuffing is richer and fuller than soup packets, and it is full with a bite, which is a more real steamed stuffed bun.
What kinds of soup packets do you have?
The more famous ones are the dragon robe and crab roe soup bag in Liuhe, Nanjing, the crab roe soup bag in Jingjiang, Jiangsu, the Wenlou soup bag in Huai 'an, Jiangsu, and the Kyushu fragrant soup bag south of Huaihe River.
Will steamed buns be fat?
Easy-fat breakfast soup packets have high oil content. Hamburg is a fried food, which is characterized by high fat and calories. If hamburgers are the main breakfast, it will increase the body's fat intake, which is not only harmful to gastrointestinal health, but also easy to lead to obesity.