Spicy Marinated Duck Palm

1, give the duck palm a nail clipping, remove the dirt from the heart of the duck palm, rinse well.

2, duck palm cold water pot blanching. Water over the duck palm, put onion, ginger, a little wine, water boiling skimmed off the blood foam, the duck palm out.

3, need to prepare the wet ingredients: soy sauce, soy sauce, cooking wine, oyster sauce in a bowl and mix it aside.

4, cold pot of oil, the icing sugar into the pot, low heat will be icing sugar simmer until the date red.

5, simmering sugar color, turn off the heat and pour enough water to submerge the duck's palms, add water and turn up the heat, add the prepared dry ingredients and wet ingredients in turn.

6, when the water boils add a spoonful of soybean paste and just blanched duck palms, cover the pot with a lid, simmer for 1 hour.

7, collect juice finished, turn off the fire out of the pot, fragrant spicy marinated duck palm.