Red Beans

30g

Barley

50g

Poria

15g

Glutinous Rice

50g

Supplementary Ingredients

Wedge Berry

5g

Broccoli

Moderate

Steps

1. Rinse red beans and soak in water overnight.

2. Job's tears are also rinsed and soaked in water overnight.

3. Glutinous rice rinsed, soaked in water half an hour in advance.

4. Poria powder is difficult to dissolve in water, can also be soaked in water a few hours in advance.

5. Put the soaked red beans, barley, glutinous rice into the pressure cooker.

6. Then pour the soaked Poria and water together into the pressure cooker, and then pour in four bowls of water.

7. According to personal preference into the appropriate amount of rock sugar.

8. Put in some wolfberries.

9. Pressure cooker connected to the power supply, select the "porridge" function, the pressure cooker end of the work pressure relief can be consumed.