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Spicy Shredded Beef homemade recipe

Ingredients

Main Ingredients

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Beef (back meat) 250g

Substantial Ingredients

Salt

1 teaspoon

Pepper

1 teaspoon

Maintainer's Liquor

3 teaspoons

MSG

1 tsp

Sea Pepper Noodle

5 tsp

Pepper Powder

2 tsp

Sesame Seed

1 tsp

How to Make Spicy Shredded Beef

1.

Take a piece of beef;

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2.

Slice it into thin julienne strips with the grain;

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3.

Add wine, salt and pepper;

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4.

Marinate for 10 minutes after mixing well.

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5.

Marinated shredded beef and then mixed into the salad oil, and then put into the 60% or 70% hot oil pot to fry;

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6.

When the frying until the small bubbles;

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7.

This is a good idea.

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8.

Pour out the excess oil, put salt, pepper, pepper powder stir fry on low heat;

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9.

Pepper noodles out of the flavor, add sesame seeds, MSG;

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9.

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This is the first time that I have ever seen a beef filet in a restaurant. Image description

10.

Turn well and then you can.