Special spicy Xiao noodles
Ingredients:
1 person noodles, onion, ginger, garlic, peanuts, mustard tuber, lard, Chinese cabbage and pepper powder.
Practice:
1: soup base: add chopped onion, ginger, garlic, peanuts, pickled mustard tuber, pepper powder, sugar, salt and vinegar to the bowl.
2: Open the water into the noodles and vegetables, cook them and put them into the soup bowl. Mix them and you can eat them.
Doujiao braised noodles
Ingredients:
Noodles, beans, pork belly, onion, ginger and garlic, millet and spicy, soy sauce, soy sauce, oyster sauce, salt and thirteen spices.
Practice:
1: First, cut the beans into sections, cut the pork belly into pieces, and cut the onion, garlic and millet into sections for later use;
2: Add oil to the hot pot, add onion, ginger and dried Chili, stir-fry until it changes color;
3: Add a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of salt and a little thirteen spices, add the beans and stir well;
4: Add a bowl of hot water, boil for 10 minute, scoop out a small bowl of broth, spread the noodles on the sliced beans, cover and stew for 15 minute;
5: the soup can be dried, sprinkled with minced garlic, millet spicy and fragrant, and finally turned off the fire and poured into the broth, and stirred evenly!
Plain Noodle Soup
Ingredients:
Method of noodles, lard, soy sauce, salted chicken essence and chopped green onion:
1: First, mix a bowl of juice: a spoonful of lard, a spoonful of boiled lard in noodle soup, a spoonful of soy sauce, and half a spoonful of salted chicken essence;
2: the noodles are cooked, fished out and put in a bowl of juice, added with half a bowl of noodle soup, stirred evenly and sprinkled with chopped green onion!
Sausage sour soup noodles
Ingredients:
A handful of dried noodles, garlic, Chili powder, white sesame seeds, chopped green onion, soy sauce, balsamic vinegar, salt, sugar, eggs, sausages and vegetables.
Practice:
1: First, mix the hot and sour juice: put 1 spoon of white sesame+1 spoon of minced garlic+1 spoon of shallot+1 spoon of Chili powder at the bottom of the bowl, drizzle with hot oil, add 2 tablespoons of soy sauce +3 tablespoons of balsamic vinegar+half a spoonful of salt+/kloc-.
2: Boil water in the pot, put a handful of dried noodles into it and cook it, remove it and put it in sour soup, blanch the vegetables and add half a bowl of noodle soup;
3: Brush the oil in a hot pot, beat in an egg and a sausage slice, and fry them in the pot;
4: Soft-boiled eggs and sausages are laid flat on the noodles, and more soup is better!
Wujiang pickled mustard tuber noodles
foodstuff
Noodles, minced meat, Wujiang mustard tuber, bean paste, minced onion and garlic, coriander, cooked peanuts and white sesame seeds.
method of work
1: Heat the oil in the pan, add onion and garlic to stir fry until fragrant, add minced meat to stir fry until cooked, add 1 spoon of bean paste to stir fry red oil, add mustard tuber+1 spoon of soy sauce+1 spoon of aged vinegar+a little salt and white sugar to stir fry evenly, and add half a bowl of clear water to stew for 3-5 minutes;
2: Boil the water in the pot, remove it and put it in a bowl. Put the stewed mustard tuber minced meat on the noodles, add a little coriander, peanuts and cooked white sesame seeds, and mix well to eat.
Tomato, ham and egg covered noodles
Ingredients:
2 handfuls of Lamian Noodles, 2 eggs, ham 1 root, 2 tomatoes, 2 spoonfuls of corn starch.
Practice:
1: Peel the tomato and cut it into small pieces, slice the ham, heat the oil in the pot, break the eggs and fry them in the pot for later use;
2. Heat oil in the pot, put tomatoes in the pot and stir-fry the soup, add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, half a spoonful of salt, half a spoonful of sugar, 1 tablespoon of tomato sauce to taste, add ham and eggs, and pour in the hooked water starch and stir-fry for a while.
3: Boil the water in the pot, cook the noodles in the pot, take them out and put them on the plate, scoop up the tomato, ham and egg soup, stir well and eat ~