Cucumber, I believe we are all very familiar with, cucumber nutrients, can be eaten raw, but also can be eaten cooked, but in order to prevent pesticide residues on the human body damage, cucumber should be soaked in salt water for 15 to 20 minutes before washing raw food. Salt water soak cucumber, do not pinch the root, to keep the integrity of the cucumber, so as not to lose nutrients in the process of soaking from the cut surface. In addition, coleslaw should be done now eat, do not do a good job after a long time to place, which will also promote the loss of vitamins. Of course, the cucumber there are many delicious practices, such as this food tutorial, Tianjianmei food workshop, to share this cucumber new way of eating, like to eat cucumbers, friends, take a look at how I do it, like food friends, don't forget to give me a point of attention, I'll be updated every day to share different food tutorials, I believe that there is always a will be a dish that you want to learn to do da!

Before we start to make it, we first need to prepare the following ingredients: 1 cucumber, 4 eggs, 1 teaspoon of salt

Step 1: Soak the cucumber in salt water for half an hour in advance to remove the pesticide residue on it, and then clean it well, and then scrape it with a scraping knife to scrape off the skin of the cucumber, and scrape the skin of the cucumber to separate the flesh.

Step 2: Put the peeled cucumber skin into the juicer, then add half a bowl of water, start the juicer, squeeze the cucumber juice into green, with a honeycomb sieve to filter out the dregs. Next, slice the cucumber meat first, then cut strips, and finally cut into small crumbs, and set aside on a plate.

Step 3: Prepare a soup bowl, beat 4 eggs, and then add half a teaspoon of salt, use chopsticks to stir into the egg, and then pour the cucumber juice into the egg, mix well, and then filter through the honeycomb sieve once again, filtered cucumber juice and egg into a soup bowl, and then wrapped in plastic wrap, and then use a toothpick to poke a few holes in the plastic wrap to ventilate the air, and then put into the steam steamer on the steamer, high heat! Steam for 12 minutes.

Step 4: When the cucumber and egg custard is ready, take it out of the pot, remove the plastic wrap, and put the chopped cucumber in the middle of the egg custard, then you can serve it.

Such a Q elastic tender, fresh and delicious cucumber egg custard on the production is complete, cooked egg custard with raw cucumber crushed, eat up the rich texture, nutritious and tasty, like this food friends, follow to do to try to see it, to ensure that this flavor will not let you down.