Longkou vermicelli and other burning situation and plastic burning situation there is a clear difference. Lungkow fans are made of starch as the main raw material, starch itself is a carbohydrate, easy to burn, which has nothing to do with mixed plastic. Like Lungkow fans can burn a lot of food, such as instant noodles, noodles, seaweed, etc., can be burned, with the burning method of identifying food (fans) composition and good or bad is not scientific, is also not based on.

In turn, the Lungkow fans, dried noodles, hanging noodles, sweet potato flour ignited:

From the process point of view to analyze, if you want to add plastic components in the Lungkow fans, the plastic must be powdered and mixed with starch, but even if this operation of plastic and starch can not be adhered to the starch is not very realistic; and from the point of view of the cost of the Lungkow fans to analyze, if you want to add plastic components in the Lungkow fans, it must not be inexpensive! Recycled plastic, the price of high transparent plastic is not low, which will lead to cost enhancement, uneconomical.

Extended information:

Vermicelli is one of the common Chinese food, is a kind of mung bean, sweet potato starch and so on made into the silk food, so the name of vermicelli. It is often also called shredded vermicelli, dong vermicelli (mainly in Taiwan), don noodle on the Korean Peninsula, and noodle in Vietnam.

The best vermicelli is made from mung beans, and can also be made from corn starch or groundnut starch, but the quality is not as good as mung bean vermicelli, because mung beans have the most straight-chain starch, which is not easy to rot when cooked, and has the smoothest texture. It is similar to a thin noodle shape, dried and trafficked, it is best to soak it in water before eating to make it soft, the diameter of the fan is usually about 0.5 millimeters, which is also the origin of its name "silk".

The nutritional composition of the fans is mainly carbohydrates, dietary fiber, protein, niacin and calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals. Vermicelli has a good appendage of flavor, it can absorb the flavor of a variety of fresh soup ingredients, coupled with the soft tenderness of the vermicelli itself, more refreshing and pleasant, cold better.

Reference:

? China Food Disinformation Alliance "Vermicelli can burn, is it containing additives" Sohu.com "Vermicelli that can burn up are made of plastic? The truth is this ......"