Stewed dog meat Yellow dog meat 500~1000 grams, cleaned and cut into pieces, add anise, cumin, cinnamon, grass nuts, ginger and salt in appropriate amounts, in the pot stewed, eat meat and drink soup. For spleen and kidney yang deficiency impotence.
Braised dog meat 1500 grams of dog rib meat, 9 grams of Chenpi, 6 grams of fried fennel, 30 grams of ginger, 10 white onions, 30 peppercorns, 50 Sichuan peppercorns. Wash the dog meat, remove the blood, the whole piece into the casserole, add salt, green onion, pepper, pepper, Chen Pi, into the cold water, in order to more than the dog meat about three fingers to the degree, covered with a fire simmering rotten, take out the dog meat and cut into pieces, and then put into the original pot of the original juice within the burning simmer, add white soy sauce, burn through that is to become. Suitable for kidney deficiency impotence, cold pain in the waist and knees, low libido.
Cooked slices of dog meat stewed 30 grams of cooked sliced slices of dog meat, 150 grams of ginger, 1000 grams of dog meat. The first cooked epiphyllum decocted half an hour on a gentle fire, remove the foam, and then put the dog meat, ginger, add onion, garlic, salt, a little, together with the stew, eaten in meals. The main treatment of kidney yang deficiency due to impotence, nocturia, cold, limbs not warm, etc. Name of the dish dog meat casserole
Originally Cantonese
Specialties The meat is soft and rotting, the aroma is very strong.
Information: Dog meat, garlic paste, soybean paste, sesame paste, fermented bean curd, ginger, garlic, peanut oil, cooking wine, two soups, salt, brown sugar, soy sauce, Chen Pi, Chrysanthemum coronarium, lettuce, peanut oil.
Method dog meat with bones chopped into small pieces, into the hot pan fried until no water overflow, frying pan hot oil, add garlic paste, soybean paste, sesame paste, curd, peeled ginger, garlic cloves and dog meat, while frying peanut oil, fry for five minutes after the addition of wine, two soups, salt, sugar, soy sauce, Chen Pi boiled, turn upside down casserole stewed for ninety minutes to soft rotten, eaten with Chrysanthemum, lettuce, peanut oil, and a separate dish divided into chili pepper Shredded chili pepper, shredded lemon leaves, cooked peanut oil for accompaniment.
Some other ways to cook dog meat:
Name of the dish Simmered dog meat
Cuisine Korean
Features The color is light tea, the meat is soft, and the taste is assorted.
Raw materials
250 grams of cooked dog meat, 100 grams of eggs, 75 grams of starch, 25 grams of flour, 500 grams of sesame oil (consumed 75 grams), 75 grams of sugar, 15 grams of rice vinegar, 5 grams of wine, 25 grams of green onions, 15 grams of ginger, 100 milliliters of dog bone broth, 20 grams of refined salt, 1 dried chili pepper.
Production process
1, the cooked dog meat slices peeled, cut into small dominoes block, the egg knocked into the bowl, add starch, flour, refined salt and the right amount of water, mix well. 2, and then the frying pan on the fire, put the red sauce, dog bone broth, dog meat pieces, put tomatoes yards around the meat, and then add monosodium glutamate, cooking wine, sugar, salted noodles, chili oil, boiling, simmering on a low fire, taste after the juice, dripping into the water starch thickening, dripping a little sesame oil, turn a few, out of the pot, into the bowl, that is, into the.
Sour and spicy dog meat
Instructions: 1500g of fresh dog meat, 200g of coriander, pickles lOOg, dry red pepper 5, 50g of asparagus, 50g of wine, 15g of small red chili pepper, 5g of salt, 50g of garlic, 25g of soy sauce, monosodium glutamate 1.5g of vinegar 15g of pepper lg of wet starch 25g, cinnamon lOg, 15g of sesame oil, 15g of green onions, lOOg cooked lard, lOOg cooked lard. Cooked lard lOOg, ginger 15g.
Practice: 1. will be the dog meat boneless, soaked in warm water and scraped clean, under the cold water pot boiled and fished out, washed with water 2 times, put in a casserole dish, add the broken onion, ginger, cinnamon, dry red pepper, 25g of Shaoxing wine and water, cooked to five rotten, cut into 5cm long, 2cm wide strip. Kimchi, asparagus, small red pepper minced, green garlic cut flowers, cilantro washed.
2. frying pan on high heat, put cooked oil 50g, burned to eighty percent of the heat when the human dog meat burst out of the flavor, spray Shaoxing wine, add soy sauce, refined salt and the original broth, after the boil poured in the casserole, simmering over low heat until crunchy, collect the juice, sheng people plate.
3. frying pan with cooked lard, burned to eighty percent heat, down into the asparagus, pickles and red pepper fried a few times, pouring the dog broth boil, put people MSG, green garlic, thickening with wet starch, dripping sesame oil and vinegar, poured over the dog, spelled around the parsley that is.
Casserole Stewed Dog Meat
This dish is golden red in color, fragrant, juicy and mellow, crispy and mellow.
Ingredients: dog thigh meat 500g, Bichi (Tianluo Xiang) lOOg, sugar lOg, white wine lOg, Chenpi lOg, ginger lOg, star anise 6g, fruits lOg, pepper 2g, 20g of refined salt, 120g of vegetable oil, 20g of soybean oil, 150g of soup.
Methods of production: l, cut the dog meat into 4cm square, rinsed with clean water 2 times, control the water, wash the Bichi, pick the tender tip.
2, frying pan on the fire, injected with vegetable oil, burned to seventy percent hot, under the grass berries, star anise, peppercorns, sugar, salt, Chen Pi, sand ginger, soy sauce, under the dog meat stir-fry 20 minutes, injected with the soup, boiled and poured into the casserole. Put the casserole on the fire, add the white wine in two parts, change to low heat, simmer for about 1 hour, when the soup thickens, put the mint can be.
Note: 1. dog meat with water to pull out the blood stains, and then rinsed clean, cooked nastiness is greatly reduced, the meat is fragrant.
Slices of dog meat stew
Instructions: cooked slices of dog meat 6g, ginger lOOg, 150g of dog meat, seasonings.
Methods: first to garlic and peanut oil chili pot, into the dog meat pieces of frying, until the skin color turns yellow, add the right amount of water, with the martial arts fire boil, put the cooked slices of epiphyllum and simmering ginger slices, and then switch to the fire stewed until the dog meat is cooked, seasoning can be.
Use: Serve with meals.
Effects: Warming the middle and dispelling cold, used for thin and weak people with no warmth in the limbs, every winter, frostbite attacks, frequent urination at night, dizziness, anemia and other cold conditions.
Lastly, we should pay attention to eat dog meat should also be taboo
One taboo is to eat dog meat for people who suffer from non-cold disease. Dog meat is hot food, once should not eat more. Anyone who suffers from cough, cold, fever, diarrhea and Yin deficiency fire and other non-cold diseases should not be eaten.
Two taboo eat half-baked dog meat. Consumption of undercooked dog meat, dog meat in the breeding of trichinella will infect the human body.
Third avoid eating mad dog meat. Mad dog saliva contains rabies virus, operation as long as there is a break in the human skin, may be infected with the virus, therefore, mad dog meat should be resolutely avoid eating. Dog meat soup
Soup is indispensable in the daily diet of the Korean people, and dog meat soup is the first choice of food in various soup dishes.
Meat is rich in protein, low fat, high nutritional value, the human body has a certain nourishing health effects. There is a saying among the Korean people that "drinking dog meat soup on the day of three volts is like taking tonic medicine". Nowadays, regardless of the cold winter, or hot summer, dog meat soup is often placed on the table of Korean families.
The production method of dog meat soup is: kill the dog, drain the blood, back to clean the hair and clean up the internal organs, put into the pot to cook, until the dog meat can be torn out of the shredded meat until. The soup is milky white and can be eaten with seasonings.
Seasoning is the key to determining whether the flavor of the dog meat soup is delicious, it is made of chili pepper, coriander, soy sauce, salt, chives, green onions, garlic and other seasonings. Put all kinds of seasonings in a small pot, add fat dog meat, simmer into the sauce. The sauce is both spicy and fragrant, and is very appetizing in soup.
Once upon a time, the Han Chinese in the Northeast do not eat dog meat, now, the traditional Korean dog meat soup, not only by the people of the Northeast, and into Beijing, appeared in many of the country's large and medium-sized cities, become a lot of people competing to taste the specialties.
Dog meat soup
Raw materials 250 grams of dog meat with 15 grams of cuscuta 10 grams of salt monosodium glutamate, ginger, scallions, wine, moderate amount
Making
1. dog meat, wash, blanch the whole piece of pot of boiling water, into the cool water to wash off the blood froth, cut into 3.2 centimeters long square; ginger, scallions, cut up a good standby.
2. the dog meat into the pot, with ginger stir-fried, add wine, and then the dog meat, ginger together into the casserole; at the same time will be dodder, with slices of gauze good tie, with salt, onion together in the casserole, add the right amount of broth, with the martial arts fire boiling, simmering stew, until the meat is rotten that is to become.
Usage when taking, picking off the medicine bag without, add monosodium glutamate, eat meat and drink soup. It can be eaten 2 times a day with meals.
Effects Warming the kidney and assisting the yang, tonifying the essence. It is suitable for symptoms such as weakness of yang qi, loss of spirit, soreness and weakness of waist and knees.