First, online shopping There are many ways to buy food online, such as Caicai, Buy More, Meituan and so on. As long as you order the food you want the night before, you can get it at noon the next day, which is very convenient and time-saving for an office worker like me. The key is that buying food online is much cheaper than going to the supermarket, and it will take a long time. Just to remind you again, remember to place an order before eleven o'clock in the evening, or you won't get the food until the day after tomorrow.
Second, the skills of buying vegetables. Personally, I suggest that friends in buy buy can store simple and diverse dishes easily. For example, dried mushrooms, dried fungus and so on. Can be soaked one day in advance when used. When you don't know what to eat, soak a fungus and fry an egg. There are also cucumbers/carrots/pumpkins/onions/zucchini/all kinds of lettuce. Their similarity lies in that they can be used as a supporting role of a dish to increase the richness, can be eaten alone, can also be eaten well or raw, and is not easy to deteriorate. For example, cucumber can be cold with salt, shredded carrot can be fried, pumpkin can be cooked with porridge and so on.
Third, prepare in advance.
If you want to eat meat, then the most time-consuming thing must be to thaw the meat. If you want to improve the efficiency of cooking, you should put the meat you want to eat that day from the frozen layer of the refrigerator to the refrigerated layer before you go out to work in the morning, so that you can save time in thawing the meat when you go home to cook.
Spices such as onion, ginger and garlic commonly used in cooking. Do I have to cut and fry now every time? In fact, we can prepare next week's ingredients in advance when we are free on weekends. For example, cut shallots, slice ginger, chop coriander shallots, put them in a fresh-keeping box and put them in the refrigerator, and just pour them out when necessary.
Nowadays, all rice cookers have the function of making an appointment to cook. You can put the washed rice into the rice cooker in the morning and book it for several hours. After cooking, the rice cooker will automatically jump to the heat preservation mode, so that you can eat delicious rice as soon as you turn on the rice cooker at home. If it's too troublesome, you can also make the rice you want to eat next week in advance at the weekend, divide it into small portions and put it in the frozen layer of the refrigerator. When you want to eat, you can take a bite of frozen rice in the microwave oven, which is no different from cooking.
Fourth, the next meal sauce If friends are busy after work on weekdays, it is recommended to make a pot of next meal sauce as a "reserve dish" on weekends. After the party learns, cooking can get twice the result with half the effort When the time comes, just fry a vegetarian dish or make a staple food, and you can dip it in the sauce. It's economical, convenient and delicious! Moreover, it can be packed in a sealed can and taken to work, and it can also save unpalatable takeout. The following secret bibimbap sauce can be used with both rice and noodles. Study hard.
1. Soak mushrooms in Kamikiri Xiaoding, chop pork belly and marinate in cooking wine, and mix well for later use.
2, hot pot, add Jiang Mo, stir fry, add pork belly.
3, stir-fry the oil to taste, soy sauce, soy sauce, mushrooms, sugar, and then add 3 tablespoons of soy sauce to fully stir-fry the fragrance. Out of the pot, add chopped green onion.
5. Use fewer plates. I believe that most office workers, like me, don't have too many requirements for their daily diet. They just want to do two things: do it quickly and eat enough. The "cooking fool" emphasizes efficiency, and there are three basic principles: don't cut vegetables unless necessary, don't serve dishes unless necessary, and don't brush bowls unless necessary. Never use a knife when you can have hands, and never use a chopping board when you can cut with a knife ... So I suggest that you use as little vegetables as possible when cooking. After all, washing dishes is also a headache and time-consuming problem. Prepare a big plate, keep the ingredients to be cooked at hand, wash the vegetables and raw meat without oil and put them in water immediately after use, and you can use them when you eat. The first thing after cooking is to soak the used kitchen utensils and tableware, which is more convenient to wash.
The above are my cooking skills based on my personal experience. Friends, do you have any ways to save time and money? Please share them in the comments section.