We know that fried food is actually a relatively high-calorie food. For example, the potatoes we eat in life are not high in calories, and they will not make you lose weight after eating them. We gain weight, but when potatoes are made into potato chips, the calories will rise sharply. The calories of fried tilapia are not low. Let me show you how to make fried tilapia.

1. The reason why fried tilapia is called fried tilapia is, of course, that the finished product we make tastes crispy and fragrant, and we heard the name of this dish. Sometimes, we can't help but swallow our saliva. Usually, when we make fried tilapia, we don't need to use the whole fish. We only need to use the upper part of the tilapia. When we make Before making this dish, you need to choose the flavor first. The flavor I chose for you today is spicy. Of course, for some people who can't eat spicy food, you can also choose other flavors. After choosing the flavor, we will The raw materials are ready.

2. Make fried tilapia. The raw material of tilapia is definitely indispensable. In addition, you also need to prepare some red pepper, curry powder, vegetable oil, fine sugar, cumin and some Other auxiliary materials.

3. Clean the tilapia carefully, then we need to use cooking wine, light soy sauce, salt and the ingredients we prepared to prepare a soup, and then we spread the soup evenly On top of the tilapia body and marinate.

4. Prepare a frying pan, place the marinated fish directly on top of the frying pan, sprinkle some chili powder, curry powder and cumin powder on the fish, and then fry for a while. have eaten.

When making this fried tilapia, the essence we need to master is to prepare the ingredients well, because if we do not adjust the seasoning well, then this fried tilapia will not taste good. It's just not that delicious, but if the seasoning is adjusted properly, this tilapia dish will taste very delicious.

Extended reading: Tilapia, how to cook Tilapia