Coke Chicken Wings is a favorite dish among young people today. Both adults and children are fond of it. It is also a common dish on the table of Chinese people, with delicious flavor, bright color, tender chicken wings, and retained the aroma of cola, and its practice has been called "so simple that you can do it without cooking", which is loved by the public.

Today, we will show you the authentic home cooking method of chicken wings with cola, which is simple and easy to do, and I hope that you will like it!

Today, we're going to show you how to make authentic cola chicken wings.

Coke chicken wings authentic practice:

Raw materials: chicken wings in 20, a Coke a listen to, green onion section 2 section, ginger block 2, dry chili pepper 5, seasonings 2, peppercorns 20.

Applications: sugar a large spoon, salt

Practice: First of all, of course, is to prepare the raw materials, you can eat as much as you buy how many portions of chicken wings, a can of Coke, the right amount of star anise, ginger, green onion ingredients, and a bottle of cooking wine. In fact, the ingredients are very simple, if you do not like to go to the market, the supermarket can also be bought.

First of all, wash the chicken wings you bought, put them in a pan with green onions and ginger, add just the right amount of water, and open fire. Cook until the water boils, then fish out the chicken wings and drain the water.

Frying pan on the heat of the oil, do not wait for the oil is hot that put the sugar fried sugar color, put pepper (fire should be smaller).

Put a little oil in the pan and heat, put the chicken wings.

See the sugar melting into yellow foam, quickly put the chicken wings stir fry. Put green onion, ginger and Chinese herbs. Continue to stir-fry.

When you are satisfied with the color, pour in the cola, put in the dried chili and salt. Cover the pot and simmer on medium-low heat for 15 minutes.

Open the lid and turn up the heat, gently turn the chicken wings to collect the soup. After there is only a small amount of soup, remove from the pot and serve.

Features: chicken wings are bright red, tender meat, salty and sweet, suitable for both young and old.

Note

1. When frying, if you don't use oil, the chicken wings are flat-side down, so it's easy to force the oil out of the chicken skin. Note that it is easy to handle with a non-stick pan, otherwise it is better to add some oil in small amounts.

2. Chicken wings are first put in cold water and boiled for 2-3 minutes, then go to marinate, this operation will make the wings more flavorful and easier to color~