1. Duck intestines. Duck intestines are a must-try when eating Chengdu hot pot and Chongqing hot pot. Duck intestines can only bring out its unique qualities in the hot and spicy hot pot, with a crisp, tender and chewy texture. The taste will be best if it is left in the hot pot for no more than 30 seconds. If it is left in the hot pot for too long, the taste will be stale.

2. Yellow throat, yellow throat is also a common dish in hot pot. Beef throat is the large blood vessel of pigs, cows and other domestic animals. In hot pot dishes, bezoar throat is thicker and tastes better than pig throat. However, it is more troublesome to handle the bezoar throat. If it is not handled well, the texture will be very soft and cannot be chewed. The biggest feature of the bezoar throat hot pot is that it is crispy and very refreshing.

3. Potatoes. There are many ways to eat potatoes. They have always been a popular home-cooked dish. They also have a unique flavor when used in hot pots. However, be careful not to cook them in the pot for too long, otherwise they will easily become rotten and broken into pieces. Can't be picked up in the pot. Nowadays, there are rumors that ultra-thin potato slices can be eaten after being boiled for a few seconds, and the taste is quite good.