Beef tendon meat

300 grams

flour

300 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

sesame oil

of appropriate amount

cooking wine

of appropriate amount

Taste extremely fresh

of appropriate amount

yeast

of appropriate amount

Baking powder

a little

onion

1 piece

step

1. The yeast is melted with about 200g warm water.

2. Add a little baking powder to the flour and mix well. Add the yeast water just now and make a soft dough. The dough is sticky and normal.

3. Transfer the dough to a small pot, cover it with plastic wrap and ferment until it is twice as big.

4. Wash the beef and cut it into small pieces.

5. Stir into meat stuffing with a cooking machine.

6. Cut the onion into pieces.

7. break it with a cooking machine. Add it to beef.

8. Add seasoning and mix well.

9. Make the dough into small doses of the same size.

10. Grease the baking tray and put the small dose on it.

1 1. Grease your hands, take a potion and pat it flat by hand.

12. Wrap with meat.

13. Shut up and wrap up.

14. Preheat the electric baking pan, grease it and put the wrapped pie.

15. Cover the pot and start branding.

16. Turn over a golden face.

17. Baked pies are crispy outside and tender inside when they are hot.

Tips

The noodles should be very soft, and the baked pies are delicious.

I'm used to heating the electric baking pan on one side, so that the baked cake won't be hard. The pot cover is not original, but the pot cover of the steamer.