fish in brown sauce

500 grams

condiments

oil

Proper amount

salt

Proper amount

Celery segment

Proper amount

onion

Proper amount

pepper

1

Sichuan Dandan Noodles sauce

1 spoon

ginger slice

Proper amount

step

1. All kinds of ingredients are ready.

2. Peel the peeled fish, remove gills and bellies, wash and marinate with dilute salt for half an hour.

3. Put a proper amount of oil in the pot, heat it and add ginger slices to stir fry.

4. Add the peeled fish and fry slowly for a while.

5. Add a proper amount of water (generally flush with the fish), cover the pot and cook over high heat.

6. After boiling, add pepper, onion and celery, and continue to cook over high heat.

7. Finally, add Dandan Noodles sauce (you can also try Pixian bean paste, according to your own preferences), and collect the juice on medium heat.