chicken claw

lemon

white sugar

salt

monosodium glutamate

ginger

garlic

oyster sauce

Haitian soy sauce

Haitian soy sauce

Baoding Kangle Cu

Zhenjiang mature vinegar

vinegar

sesame

sesame oil

pepper

Steps of cold lemon chicken feet

1.

Chicken feet and nail cutting

Boil in water

Cook until chopsticks can be inserted.

Wash it in cold water.

Then boil it in water.

Then put it in cold water for cooling.

2.

lemon

garlic

ginger

pepper

So much

I don't like spicy food.

So I put a little

Pepper is more or less liked by people.

3.

1-2 stub is almost the same.

vary from person to person

4.

It's also 1-2 stub, which is almost the same.

vary from person to person

5.

Put it down.

I use this for color mixing.

6.

This can be put in 1 stub.

This taste is not heavy.

7.

Put some salt.

Don't put too much yet.

In case it is too salty.

Not salty, you can add it at last.

A little monosodium glutamate

You don't have to put monosodium glutamate.

A little sugar

Finally, vinegar.

This vinegar is

I bought it in a small shop.

A jar of vinegar.

This vinegar is sour.

Those who like to be jealous can put this vinegar more.

Put sesame seeds

sesame oil

lemon

A little oyster sauce

Half a vote is almost enough.

It can be less

Put all the ingredients mentioned above in.

8.

Stir evenly

Put it in a box

Put it in the refrigerator and taste it.

Just do it