1, remove the ends of the carrots, slender carrots, first cut sections, I cut into three small sections.

2, cut the segmented carrots and then cut around, cut off the rounded edges for square. This way the slices will not roll around.

3, if you want to dice, cut the strips a little thicker, and then diced.

4, cut the four fingers together to press the carrot, the knife cut down the finger, four fingers back, and then cut. Try to keep your hands off the counter.

5, cut the dices, you can cook rice, fried rice, porridge.

Friendly tips:

Cutting vegetables when the two feet should stand naturally, and have a proper distance from the pier. Upper body slightly forward leaning, chest a little straight, do not bend over and arch the back, two eyes watching the pier on the part of the two hand operation. The right hand holds the knife when the thumb and forefinger pinch the knife hoop, the whole collection to grasp the knife handle. The left hand control principle, so that the raw material is smooth, not sliding, in order to facilitate the fall of the knife. Wrist should be flexible and strong when holding the knife. Vegetable pier placement should be suitable for their own height.