1. Ingredients: 350 grams of melon, 20 grams of green pepper, 100 grams of tomatoes, 2 tsp of salt, 1 tsp of thirteen spices, 1 tsp of chicken essence, a little vinegar, 3 tbsp of oil.

2. Slice the melon into slices, cut the tomatoes into cubes, and cut the green pepper into strips.

3. Pour the oil into the pot to heat up, add the green pepper to the pot, turn it twice, pour in the tomatoes, and add a little salt, more than the tomato soup, add ingredients, thirteen spices, chicken essence, Stir evenly, pour in the raw melon, stir twice, and cover.

4. Simmer for ten minutes, opening the lid and turning several times. Salt and vinegar before serving. Just double it.