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How many minutes does it take to bake corn in the microwave oven?
Bring benefits to foodies today! I know many people like to eat corn, and so does Bian Xiao. I think corn is especially sweet. Whether it is soup, pure pot or roasted corn, it is delicious. And I heard that corn also helps to relieve constipation and lose weight. This is particularly attractive!

How many minutes does it take to bake corn in the microwave oven?

After washing the corn, cut a few holes on the surface of the corn with a knife and put it in the microwave oven. The time is about 5~ 10 minutes (with high fever). Interested readers can read below!

Method for baking corn in microwave oven

Method 1:

1. Wash the fresh corn you bought.

2. Cut off the head and tail. Then cut the corn into sections, and I will divide it into three sections.

3. Mix seasoning and oil into seasoning juice, and brush the whole corn to be roasted evenly with a brush.

4. Remember to stand up the brushed corn.

5. Put in the microwave oven 10 minutes.

6. The size of the corn you buy is different every time, and the power of each brand's microwave oven is also different. Adjust the actual time required each time.

Method 2:

1. Peel the tender corn, wash it, put it in a pot and cook for 20 minutes.

2. Take out the cooked corn, control the water and cut into sections.

3. Take a bowl, add salt, monosodium glutamate, cumin powder and Chili powder and mix well.

4. Brush the corn with cooking oil.

5. Sprinkle with the stirred cumin Chili powder.

6. Bake in the microwave for 5 minutes.

7. Take out the corn, turn it over and bake it in the microwave for 5 minutes.

8. The delicious corn is baked.

Method 3:

1. After washing the corn, apply salad oil evenly and brush with honey.

2. Wrap the prepared corncob with tin foil or plastic wrap, punch a few holes with toothpicks to breathe, and then put it in the microwave oven.

The microwave oven has a six-minute barbecue function. Then turn it over for another two minutes.

4. Take it out, peel off the tin foil or plastic wrap, sprinkle with salt, cumin powder and Chili powder, and you can eat it.

Matters needing attention

1. Don't choose corn that is too old, or it will be very tired.

2. Using plastic wrap won't make corn lose water, but will leave a small hole for gas to pass through.

3. Because the power of microwave oven is different, set the time according to the situation when doing it. Generally, corn will turn yellow and a little transparent.

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In fact, baking corn in the microwave oven is also a lazy way to bake corn. Simple and delicious. I don't know if you have learned it. Hurry home and do it. Now this season is a good time to eat corn. Seeing that the corn in the supermarket is big, cheap and beautiful, eating corn has many benefits and is full, hee hee. I hope this article is helpful to you. If you want to know more, you can continue to pay attention to our Rilong decoration network, which will have a lot of formal content!