1, Beijing bean juice
Beijing bean juice is a very distinctive snack in Beijing, mainly made of mung beans, and it has a history of more than 300 years according to written records. It is said that it was very popular during the Liao and Song Dynasties, and it was a palace drink during the Qianlong period. Soybean juice is rich in vitamin C and protein, which has high nutritional value. Although bean juice looks unattractive, it has always been loved by Beijingers.
2. Mutton hotpot
That is to say, mutton hotpot is very popular in Beijing. According to legend, during the Three Kingdoms period, when Cao Pi proclaimed himself emperor, some people used hot pot to cook food, but it was not popular at that time. Later, with the continuous development of cooking technology, various hot pots appeared one after another, and hot pots were served in pubs in the Northern Song Dynasty. It is easy to eat and is deeply loved by the public. However, there are many opinions about the origin of hot pot, but according to the unearthed objects, hot pot has a history of 1900 years in China!
3, old Beijing tripe
Like Beijing Roast Duck, Fried tripe in old Beijing has a high reputation and a long history, and it is the best among many cuisines in Beijing. At first, many people dipped in sauce after blanching, and different parts were also very particular about dipping. The classification of tripe is very fine, including tripe, louver and other parts.
4. Beijing Roast Duck
Beijing roast duck is a very famous dish in China, which originated in the Southern and Northern Dynasties and was a famous court dish at that time. Choose the first-class fat duck meat, roast it with charcoal fire, the color is very rosy, the meat is delicious, fat but not greasy. Crispy outside and tender inside, it is a delicious food suitable for all ages. Known as the world's delicious food, the nutritional value is also very high.
5, pea yellow
Pea yellow is a very traditional snack, which is mainly eaten in spring. Peas are ground, peeled, washed and boiled, fried with white sugar, coagulated and cut into pieces. The finished product is mainly light yellow, with delicate taste, which can be described as instant in the mouth, very sweet and high in sugar content. It is said to be a favorite food of Empress Dowager Cixi. At that time, there were many vendors selling pea yellow on other occasions, such as temple fairs, which were deeply loved by everyone.
6. Old Beijing Zhajiang Noodles
As one of the traditional snacks in Beijing, Zhajiang Noodles is also loved by many diners. Its practice is also simple. Cook or cut cucumber, bean sprouts and other ingredients for later use, and mix them with cooked noodles to eat. The taste is also outstanding. The noodles are strong and the fried sauce is delicious. It is very popular in Beijing, Tianjin, Hebei and other places. Shaanxi, Shanghai, Guangdong, Northeast China and other places also have other production methods, each with its own characteristics.
7. Beijing fried liver
Fried liver in Beijing is mainly made of pig large intestine and pig liver, which is a traditional breakfast in Beijing. It was invented by Huixianju during the Tongzhi period, with a history of hundreds of years. It has a place among many snacks in Beijing, and it is also one of the thirteen unique snacks in Beijing. It is not difficult to do so. It was developed according to folk cooking liver and frying lungs in the Song Dynasty. Chengcai liver sausage is fat, rich in flavor and not greasy. It is deeply loved by everyone and is a very representative food in Beijing.
8. inby
Inby is a traditional snack in Beijing, which is simple and requires few ingredients, mainly flour, salt, alum, alkali and so on. Dark yellow in color, looks like a bracelet, and tastes crisp. In Beijing, many people will eat inby for breakfast, especially the baked wheat cake with inby or with bean juice. Although oil is high in calories, inby has been loved by everyone for hundreds of years.
9. Old Beijing snowballed.
Old Beijing snowballing usury is mainly made of yellow bean and glutinous rice flour, which is a kind of pastry suitable for all ages in Beijing. The taste is sweet, yellow, red and white are distinct, and it is very attractive to look at. The main characteristics are sweet, soft and sticky, and the fragrance of soybean powder. It is reported that old Beijing has a history of more than 200 years and is rich in nutritional value. However, there are subtle differences between the present snowballing and the previous snowballing, such as saltiness and sweetness.
10, stew and burn
Braised fire originated from Chengnan Street in Beijing, and it is a traditional snack in Beijing. The main ingredients are fire, tofu, pig water, soup stock and so on. It is said that during the Guangxu period, the price of pork belly made of Soviet-made meat was very high, and many people used pig's head meat and internal organs instead. After a variety of spread, this dish was made. The main thing is to burn and stew the pig intestines. Pork lungs and other ingredients are cooked together, plus accessories such as marinade, which tastes outstanding and is deeply loved by everyone.