Soak dried bamboo shoots in warm water: First soak the dried bamboo shoots in warm water for 1 day, then cook over high heat for 2 hours, then soak in warm water for 2 days. Note that during soaking of dried bamboo shoots, the water should be changed twice a day to prevent the bamboo shoots from becoming sour. Soak dried bamboo shoots in salt water: Add water to the pot, add dried bamboo shoots and salt, bring to a boil over high heat, then reduce to low heat and cook until the bamboo shoots become soft and then turn off the heat. Soak dried bamboo shoots in a pressure cooker: First wash the dried bamboo shoots with clean water, then soak them for 2 hours. Put the soaked dried bamboo shoots into the pressure cooker, add water to submerge the dried bamboo shoots, cover the lid, and cook over low heat for 1 Hours are enough.

1. Soak dried bamboo shoots in warm water: first soak the dried bamboo shoots in warm water for 1 day, then cook over high heat for 2 hours, then soak in warm water for 2 hours God is done. Note that during soaking of dried bamboo shoots, the water should be changed twice a day to prevent the bamboo shoots from becoming sour.

2. Soak the dried bamboo shoots in salt water: Add water to the pot, add the dried bamboo shoots and salt, bring to a boil over high heat, then reduce to low heat and cook until the bamboo shoots become soft and then turn off the heat.

3. Soak the dried bamboo shoots in the pressure cooker: First wash the dried bamboo shoots with clean water, then soak them for 2 hours. Put the soaked dried bamboo shoots into the pressure cooker and add water to submerge the dried bamboo shoots. , cover and simmer over low heat for 1 hour.