Eighty-three-year-old Wang Lifang and his family, in Zhangqiu played a lifetime of iron pots, many local blacksmiths are from his door. Zhangqiu handmade iron pot manufacturing needs to go through 12 processes, 7 cold forging, 5 hot forging. This technique has a long history, and it was a major iron smelting town during the Han Dynasty. Twelve procedures, eighteen times the fire, large and small dozen kinds of hammer tools. A thousand degrees of high temperature smelting, 36,000 times forging, and finally forged a qualified Zhangqiu iron pot.
Hand-built iron pot, through one of the simplest water scrambled eggs, you can see its characteristics, without putting a drop of oil, you can do the slightest non-stick. The program is not yet finished, Zhangqiu iron pot successfully on the hot search, can be said to be the pots and pans sector a rising new net red ......
Delicious produce can never be separated from the professional ware, the temperature of the ware is the real cradle of the food, a pot, ten thousand kinds of taste, which is the standard of the food! Zhangqiu handmade iron pot, non-stick non-stick. This feature helps the flavor of Qilu specialties. Introducing you to a few Kung Fu dishes that highlight the flavor of Lu:
Pan-fried yellow croaker
It is a big flip spoon Kung Fu dishes in Lu cuisine. Cooking requires the yellow croaker to be turned 180 degrees at one time to keep the juice from spilling, thanks to the deep interior of the iron pot and the characteristics of the frying turn. The finished dish of yellow croaker has a crispy exterior and tender meat.
The classic nine-turned sausage of Lu cuisine
The process of making dishes boiled sugar coloring, relying on the iron pot after the opening of the pot of non-stick, in a long time boiled syrup in the iron pot is always non-stick, the food is intact and beautiful, crystal clear, the entrance tendon, with a living artifacts to create a living diet.
Braised prawns
Prawns are famous for their thick meat, fresh taste, beautiful color and rich nutrition. "Braised prawns" has always been a popular dish in the Lu Cuisine, the beauty of its color and taste, long known to the people.
Although the food is tempting, but in this era of focus on internal health, people not only focus on eating well, more concerned about eating healthy, open healthy diet is the pursuit of high-quality life of the highest level. Speaking of health, of course, as a representative of the nourishing ginseng supplements. The "ginseng" love, attention to health!
How to eat ginseng:
1. Ginseng can replenish the vital energy, save the danger of rescuing off, for the treatment of the first essentials of the deficiency of labor, so it is often used in the vital energy want to get rid of the symptoms of God fatigue pulse micro. Where the disease, long illness, blood loss and sweating, vomiting, under and so on lead to pale face, depressed spirit, more than the law, the pulse movement of the micro want to be dead, can be used in an emergency one of the decoction of this product.
2. Anyone with spleen deficiency, loss of appetite, yellow face, tiredness and fatigue, can be paired with Atractylodes macrocephala, Poria and Licorice to replenish the middle and benefit the qi.
3. Avoid iron, do not use iron pots, aluminum pots for frying. It should not be consumed with radish and tea at the same time.
4. Use cooked for tonic, raw for fire laxative.