? Electric casserole or ordinary casserole?
? 1, casserole cooking is easy to digest and absorb. One of the advantages of casserole is uniform heat dissipation and long heat preservation time. Suitable for older foods that need to be simmered, braised and stewed with small fire. Because casserole is easy to break down macromolecular nutrients in food into small molecules, such as protein into amino acids, fat into fatty acids, and carbohydrates into dextrin, it is easy to be digested and absorbed by human body.
? 2. When stewing foods with high dietary fiber such as beans, the casserole can fully soften the ingredients and make them easier to digest without irritating the stomach.
? 3, casserole cooking can also better protect the phenolic substances with health care function in the ingredients.
? Ordinary casserole is a ceramic product made of raw materials that are not easy to transfer heat, such as seasonable, feldspar and clay. High temperature firing has the characteristics of ventilation, adsorption, uniform heat transfer and slow heat dissipation. Because of the problems of manufacturing technology and raw materials, ordinary casseroles are not resistant to temperature difference and explosive, so they can't be dry-burned. Aiming at this problem of ordinary casserole, in recent ten years, after research and improvement, spodumene was added into the raw materials to make a high-temperature resistant casserole, which can withstand hundreds of degrees of high temperature without cracking while maintaining its original advantages, greatly improving the practicality of casserole.
? How to use the electric casserole?
? 1, heat gradually, don't burn suddenly on the fire to avoid bursting.
? 2. After the dishes are cooked, when the casserole is away from the fire, frame the pot with sawdust, so that the heat can be evenly dissipated and cooled slowly to avoid cracking. You can also make an iron ring according to the size of the casserole. After the casserole is fired, put it on the iron ring, so that its bottom does not directly touch the ground, and naturally cool, which can make the casserole last longer.
? 3. Casseroles should not be used for cooking. Generally, casserole is used for soup and cooking. Because the oil temperature of cooking is very high, the oil in the pot is suddenly put into cold dishes when heated, and the pot is easy to explode. Therefore, when cooking, you should add water first and then move it to the fire. If the pot is boiled first and then drained, it is easy to explode. When using casserole to make soup and stew meat, you should first put water into the casserole, then put the casserole on the fire, first with slow fire, then with strong fire.
? 4. When putting the casserole from the top of the fire, put it on a dry wooden board or straw mat, and never put it on a ceramic tile or concrete floor.
? 5. Don't use casserole to make sticky food.
? 6, don't dry-burn, and don't wash it with water when it is still very hot, so it is easy to crack.
? 7. Don't wet the bottom of the pot. Try not to wet the bottom of the pot when washing, and pay attention to confirm whether the bottom of the pot is dry when getting angry. Wipe the water outside the casserole before each use.
? 8. Casseroles handed down from Chinese medicine should not be used for stews and soups. Similarly, casseroles used for stewing and stewing food should not be used for frying traditional Chinese medicine.
? About electric casserole or ordinary casserole? How to use the electric casserole? Nowadays, people have a good understanding of casserole, whether they use it for themselves or choose it by friends, they can buy it well and will not choose it blindly, so casserole brings people a unique taste of life.