Main ingredients: 150g pork tenderloin, 20g carrot, 1 egg, 10g cornstarch, 15g cilantro, 90g white vinegar, 50g sugar

Accessories: 10g rice vinegar, 15g cooking wine, 3g cilantro

1. Prepare the required raw materials.

2, tenderloin sliced, add salt, cooking wine, eggs, starch, water, mix well.

3, take a small bowl, add sugar, white vinegar, rice vinegar, salt, mix into sauce.

4, when the oil is hot to 7 minutes hot, turn the heat down to the meat.

5, frying until the surface of the golden brown out, wait for the oil temperature again to pull high, deep-frying stereotypes.

6, hot pan cold oil, under the ginger, Beijing onion, carrot shredded, stir fry.

7, pour in the seasoning sauce, stir fry.

8, when the sauce becomes thick, the next meat pieces stir fry evenly can .

9, finished.